Local farmers and producers are the key to the food we serve at Fresh Wood Fired Pizza and Pasta. We buy from local businesses because what they sell is fresher, travels less and contributes to the health of the planet. Ultimately, it means we can serve fresher, more delicious food for you.
At least once a week, we venture out to the local farms to hand select ingredients. Why? Because farmers are the heart of FRESH’s food source: they produce products that are often organic, richer in nutrients and tastier on your plate. Carefully choosing our ingredients has always been one of our favorite parts of cooking.
By eating food that’s produced locally, you’re doing more than just supporting FRESH and local businesses. Collectively we are saving energy by reducing long transport. We are reducing our carbon footprint. We’re energizing our local economy. And more importantly, you’re eating food that’s at its peak of freshness. So for those who wonder why we take the time to ride out to the farms, we smile and ask you to taste the difference. We encourage you to ask us about our local producers – and get to know them for yourself.